Away from the bustle and hustle of Harbourfront is a cozy little family-run fusion (think French, Middle-Eastern) restaurant that accords you with quiet while treating your purses with dignity. Start your savory journey with some humble Humus Dip (~$6). Or if you are in the mood for something livelier from the garden, there’s also Escargot in White Wine Sauce (~$9). Hearty and honest fare. 
No one would go wrong with the Battered Barramundi Fish & Chips ($16) that is done with such hearty servings of chips, cole slaw and a fruit salad. Neither did they cut the fish any slack.
Their concoctions of pastas are likewise otherworldly. Take your pick from a variety in the likes of Bacon in Red Pesto (~$15) and Escargot and Mushroom in Saffron Cream (~$16).
As if that wasn’t sumptuous enough, there’s always some old school desserts like Brownie ($6) topped with ice cream and as if there wasn’t enough cream, a Pinna Cotta ($6).
Definitely a place to return to. Till next time…
103 Pasir Panjang Road, Singapore
Tue–Fri: 11.30am–3pm, 6pm–9.30pm
Sat: 6pm – 9.30pm
Sun: 11.30am–3pm, 6pm–9.30pm
http://www.bistro103.com.sg/
Bistro One Zero Three
