While running the course of a 2 day trip in Kamakura, this eatvestigator invariably transversed the ups and downs of Komachi-dori, where all the food action happens. It was definitely a welcome to find this cozy joint for a sip of the local Kamakura beer (¥800).
The local catch is white-bait (shiraishi), which comes as an accompaniment to many local dishes. However the fish are not caught during certain seasons. This particular three styles donburi (¥1380) is shirashi done in 3 styles: raw, dried and fried. Add some soy sauce and you are good to go.
To find the restaurant, look out for this basement on the left as you are walking towards the direction of Tsurugaoka Hachimangu shrine.
Japan, 〒248-0006 Kanagawa Prefecture, Kamakura, 小町