While sojourning across the Japanese countryside on the Enoden railway, this Eatvestigator was pleasantly surprised by curious onlookers in a shack having their sit-down daily brew as the train passed by. They were mere meters away from the track. This Eatvestigator got off the next station and set out to find this curiosity. Behold, it was next to the beaten track and serves simple breakfast of raw egg over rice (¥500) and Aji fish with rice (¥1000) for lunch.
Here, the onlooked became the onlooker. The entrance ticket being a cheesecake (¥580) and an ice coffee (¥420), allowing one to enjoy an afternoon of train-watching with front row seats.
Simple joys indeed. But do be careful when taking photos out front near the train tracks. This Eatvestigator definitely hopes to be back again for breakfast.
1-12-16 Inamuragasaki, Kamakura-shi, Kanagawa, 248-0024, JAPAN
7am-6pm Closed on Wednesdays
5 minutes walk from Inamuragasaki Station on Enoshima Electric Railway (Enoden)
While running the course of a 2 day trip in Kamakura, this eatvestigator invariably transversed the ups and downs of Komachi-dori, where all the food action happens. It was definitely a welcome to find this cozy joint for a sip of the local Kamakura beer (¥800).
The local catch is white-bait (shiraishi), which comes as an accompaniment to many local dishes. However the fish are not caught during certain seasons. This particular three styles donburi (¥1380) is shirashi done in 3 styles: raw, dried and fried. Add some soy sauce and you are good to go.
To find the restaurant, look out for this basement on the left as you are walking towards the direction of Tsurugaoka Hachimangu shrine.
Japan, 〒248-0006 Kanagawa Prefecture, Kamakura, 小町
Someone asked this Eatvestigator where they could find some decent chai tea at decent prices. This Eatvestigator had to first point out the redundancy of the phrase “chai tea” because the word chai essentially means tea in India (which was itself derived from the Chinese word “cha/茶”). However this chai is typically infused with spices. A “Chaiwalla” is very much the Indian version of a barista who makes tea for you.
Thoroughly disappointed by the chai latte offered at a certain famous Seattle coffee chain, this Eatvestigator decided to seek out some chai that wasn’t exorbitantly priced or watery. Here lies this gem of a Chaiwalla Container Cafe in the Little India of
Singapore Johor Bahru. The shop operates out of an actual container, providing a scenic view of a car park with al fresco seating. The locals do NOT appeared to be concerned with any sort of outdoor daylight muggings. There is of course safety when gathering in numbers. It is located at Jalan Tan Hiok Nee, which is a mere stone throw away from City Square.
You get reasonably priced chai at around RM3.8-5.8, with choice of original or additive flavours, done hot or cold. (If you can’t decide, just get the hot chai) This Eatvestigator tried both the original hot chai and cold chai, and can attest that it has not been diluted watery like certain overpopulated establishments. There were other beverage choices such as milk, thai milk tea to suit your mood. Pies were also on offer but this Eatvestigator didn’t have the time or stomach to try them.
Nearby, there were also various venerable old eateries, ranging from a coffeeshop to a bakery. As of writing, they have opened a second outlet at The Curve in Kuala Lumpur. (No love for tea drinkers in Singapore).
Lot 2810, Jalan Tan Hiok Nee
80000 Johor Bahru