28 Saturday Mar 2015
Coffee, eggs and kaya toast are the definitive breakfast classic in Malaysia & Singapore, ranking alongside nasi lemak. Here in this alley spot along Lebuh Campbell in Georgetown Penang, this classic alley dining eatery harking back to the 50s. This eatvestigator spent a good 10 minutes trying to find the lane.
You know the ritual, it starts with the soft boiled eggs, dabbled with pepper and dark soy sauce. Stir those in and break up those yolks!
Toast is fired up over an old school oven, which gives that airy and crispy crunch that the eatvestigator likes of Vietnamese baguette. Smear them with kaya, and sandwich them with a handsome slice of butter!
Lastly, coffee with condensed milk. The total set barely costs RM4. On the sidelines, there are also nasi lemak and curry puffs being sold, but this eatvestigator wolfed them down before pictures could be taken.
Toh Soon Cafe 多春茶室
184 Campbell Street
Off Penang Road, George Town, 10100 Penang
8am-6pm (Closed on Sundays)